Catered Crop Follow-the-Recipe Linking Party, FTR14.
Above Rubies Studio Birthday Card Challenge
Week 3: Made It Myself Mondays
This card is cut from white cardstock for a A2 size card. I applied distress ink broken china, yellow mustard, spiced marmalade to my craft sheet and sprayed water on the ink then dipped the card into the ink dryed with heat gun and added pearl glitter mist. Cut the scalloped circles with the spellbinder dies in the big shot white cardstock the large scalloped circle I did the same process as the card base. I inked all the edges with broken china distressed ink. The flowers are cut from make the cut and ecraft then stamped the flower and leave images on the cutouts. Then used watercolor markers added silver ice stickles to the center of the flowers and ric rac to the card base. Layered the circles and flowers with helmers scrap dots glue.